Rolling Hills, Rich Soils, Robust Flavor

Nestled in western Uganda along the border with the Democratic Republic of Congo, the Rwenzori Mountains—often called the "Mountains of the Moon"—provide an ideal environment for Arabica coffee cultivation. Rising between 1,400 and 2,300 meters above sea level, the region boasts volcanic soils, consistent rainfall, and a cool climate that fosters slow cherry maturation, enhancing flavor complexity.

The mountainous terrain, with its misty peaks and lush vegetation, not only contributes to the coffee's distinctive profile but also supports diverse ecosystems, making Rwenzori a unique and vital coffee-growing area.